- Prepare bowl of Celtic. Shake well to separate dialects.
- Sprinkle in Norse. Stir.
- Add German, stir until fully combined. Cook for a few centuries.
- While hot, apply a liberal glaze of Latin.
- Season with fine blend of Greek.
- Slice into a pot and stew with French. Stir mixture at a high temperature, giving the grammar a chance to fully disintegrate. This will also give the vocabulary a new flavor of standardized spelling.
- Season with additional languages to taste.